Blueberry Mojito

Bacardi Run, blueberries, fresh lime juice, mint, simple syrup & a dash of club soda

Cinnamon Apple

Captain Morgan Rum, Laird's Applejack, apple cider & a dash of ground cinnamon served w/ a cinnamon stick

Peach Sangria

Our tasty white sangria w/ peach schnapps, peaches, mangos & finished w/ a splash of ginger ale

Crush The Orange Skyy

'The‎ Tavern's' twist on an Orange Crush; made w/ Blood Orange Skyy vodka, triple sec & fresh squeezed OJ

Grapefruit Crush

Finlandia Grapefruit, fresh squeezed grapefruit, triple sec & a splash of 7-up

Hot Crab Dip

Back fin Maryland crab, Old Bay & cream cheese smothered w/ melted mixed cheese topped w/ fresh tomatoes & scallions & served with toasted pita

Truffle Fries

Our‎ fresh cut fries tossed in white truffle oil with garlic & dusted w/ fresh parsley & parmesan cheese

Blackened Ahi Tuna

Sushi grade prepared to your liking w/ wasabi, gari & Asian slaw

Crispy Calamari

Point Judith calamari & cherry pepper rings lightly dusted & fried served w/ your choice of Sriracha citrus aioli or sweet chili pepper sauce for dipping

Kale Chips

Slow roasted crunchy kale w/ tomesto

Fried Green Tomato "Oscar"

Crunchy fried green tomato topped w/ jumbo lump crab meat, asparagus tips, Sombronkey mustard sauce & a crispy Parmesan tuile

Shrimp & Toast

Jumbo shrimp sauteed in saffron garlic butter w/ grilled focaccia

Lettuce Wraps

Marinated beef, cucumber, carrot, pickled yellow onion, toasted sesame seeds, Thai peanut dressing & fresh greens

Crispy Brussel Sprouts

Tender inside, crispy outside w/ red salt & a tangy whie BBQ sauce for dipping

Chef's Daily Soup

Cream of Crab

8/10

French Onion Soup

Spanish white & bermuda red onions, gruyere & mozzarella, black pepper ciabatta

Bourbon Street Gumbo

Maryland Blue Crab, Crawfish, Shrimp, & Verdant Valley Farm's Andouille Sausage 7/9

'Our Manor Garden' House Salad

Tender mixed baby field greens from 'Our Manor Garden' w/ a fresh veggie medley, tossed in our classic red wine vinaigrette

Eggplant Napoleon

Crispy eggplant stacked w/ Charlottetown Farm goat cheese & oven roasted tomatoes accompanied by petite Manor greens, dressing in a pesto infused balsamic vinaigrette & topped w/ a balsamic glaze

Strawberries & Cream

Chopped Romaine, ripe strawberries, candied pecans, Charlottetown Farm goat cheese, tossed in poppy seed vinaigrette & finished w/ a balsamic glaze

Asparagus & Boursin

Blanched asparagus, pickled yellow onion, baby arugula, cherry tomatoes, creamy Boursin, roasted beet dressing

Manor Burger

Creekstone Farms black angus burger topped w/ sharp cheddar, swiss & apple-wood smoked bacon

Gunpowder Bison Burger

Fresh bison w/ roasted garlic cream cheese, 'Our Manor Garden' baby arugula, apple-wood smoked bacon & white truffle oil

Beer Can Chicken Sandwich

Our famous beer can chicken, pulled, w/ roasted garlic aioli, 'Our Manor Garden' baby arugula, oven roasted tomatoes & caramelized onions topped w/ melted Daily Crisis Italian herb cheddar

Shrimp Salad

Jumbo shrimp, celery & old bay... a classic on your choice of bread

Crab & Turkey Club

Roasted turkey, jumbo lump crab meat salad, avovado aioli, Applewood smoked bacon, Boston bib lettuce on your choice of toast

Prime Rib French Dip

Shaved prime rib w/ Gruyere cheese & crispy onion string on crunchy ciabatta w/ a side of au jus

Berkshire Burger

Ground‎ Verdant Valley pork, habanero jack cheese, caramelized cipolini onion jam, baby arugula, topped w/ root beer BBW sauce on toasted pretzel roll

The Beer Can Chicken

The Manor Tavern's most famous poultry dish... The whole bird comes to your tables perched on a National Bohemian beer can, ready to be carved tableside. Served w/ our fresh seasonal vegetable of the day & squash & potato medley. (Served after 5pm)

Bourbon Street Gumbo

Maryland Blue Crab, Crawfish, Shrimp, & Verdant Valley Farm's Andouille Sausage

Bison Osso Bucco

Gunpowder Farms Bison Osso Bucco, braised w/ carrots, celery, onion & tomato served over roasted squash & potato medley & finished w/ 24 hour gravy

Artichoke Cakes

Tender marinated artichoke hearts prepared Maryland crab cake style served over a roasted red pepper puree w/ baby vegetables & spinach. A Vegetarian delight!

Maryland Crab Cakes

Your choice of a single or double jumbo lump Maryland crab cake served w/ our fresh seasonal vegetable of the day, wild rice & tidewater slaw... choose to have them broiled or fried

Cedar Plank Salmon

Atlantic wild caught salmon grilled on a cedar plank & finished w/ a honey grain mustard glaze, served w/ wild rice & our fresh seasonal vegetable

Wild Caught Fish of the Day

Ask‎ about Chef Travis' preparation of the day

Scallops & Pork

Pan-seared jumbo scallops & Verdant Valley Farms braised BBQ pork butt on top of fried green tomatoes  & topped w/ pickled cabbage & shaved asparagus salad

Maryland Crab Pasta

Fettuccini tossed w/ Cremini mushrooms, diced tomato, jumbo lump crab meat, Old Bay & a light brandy cream sauce

Filet St. James

An 8oz filet mignon wrapped in applewood smoked bacon, chargrilled & finished w/ a caramelized cipollini butter & served over charred rosemary Yukon puree w/ oven roasted cauliflower

Verdant Valley Farms Berkshire Pork Chop

Our signature one pound, bone-in, local pork chop encrusted w/ crispy parmesan breadcrumbs, broiled to a golden crisp, served w/ a squash & potato medley & our vegetable of the day

New York Strip Steak

a 16oz New York strip steak topped w/  caramelized cipollini butter & served over charred rosemary Yukon puree w/ oven roasted cauliflower

Veal Chop

A toasted fennel seed & tri-colored pepper encrusted veal chop served over charred rosemary Yukon puree w/ oven roasted cauliflower

Grilled Rack of Lamb

Full rack of lamb chops marinated in roasted garlic, rosemary & balsamic vinegar, served w/ sweet potato & Brie gratin & finished w/ cranberry reduction

Blueberry Mojito

Bacardi Rum, blueberries, fresh lime juice, mint, simple syrup & a dash of club soda

Cinnamon Apple

Captain Morgan Rum, Laird's Applejack, apple cider & a dash of ground cinnamon served w/ a cinnamon stick

Grapefruit Crush

Finlandia Grapefruit, fresh squeezed grapefruit, triple sec & a splash of 7-up

Peach Sangria

Our‎ tasty white sangria w/ peach schnapps, peaches, mangos & finished w/ a splash of ginger ale

Hot Crab Dip

A blend of creamy cheese & lump crab served warm w/ toasted pita points

Corn Bread

Honey butter & homemade jam

Truffle Fries

Parmesan‎ cheese, truffle oil & garlic

Chef's Daily Soup

Cream of Crab

Bourbon Street Gumbo

Blue crab, crawfish, andouille sausage & shrimp

3 Slices of Apple Wood Smoked Bacon

3 Country Sausage Links

Tavern Potatoes

Toast

Choice of Wolferman's English muffin, honey wheat English muffin, white or wheat

Three Eggs Any Style

Served w/ tavern potatoes & toast

Breakfast Burrito

Served w/ jack & cheddar cheeses, sliced avocado, sautéed onions, homemade salsa & sour cream

Eggs Benedict w/ Prosciutto

Over English muffin w/ tavern potatoes

Baltimore Breakfast Scramble

Old Bay, Springfield Farms eggs, Roma's Natty Boh sausage, daily crisis garlic chive cheddar

Crab Benedict

Jumbo lump crab cake w/ fried green tomatoes, Wolferman English muffin, Springfield Farms poached egg w/ Old Bay hollandaise sauce & served w/ tavern potatoes

Breakfast Slider

Maple waffle w/ maple cane sausage, scrambled eggs & tillamook cheddar cheese served w/ tavern potatoes

Granola Pancakes

Homemade granola w/ buttermilk pancakes & fresh berries

Shrimp & Goat Cheese Frittata

Jumbo shrimp, local goat cheese w/ baby spinach, tomato & red onion garnished w/ lightly dressed baby manor greens

Scrapple, Egg & Cheese Sandwich

Verdant Valley Farms scrapple, fried Springfield Farms egg & daily crisis Colby cheese on a pretzel bun.

Manor Brunch Burger

Creekstone farms fresh beef, topped w/ a Springfield Farms fried egg, srirachi aioli, caramelized onion jam, apple wood smoked bacon & daily crisis habanero jack cheese on brioche

Bourbon Street Gumbo

Not only can you get this New Orlean's best in a cup or bowl, we also offer it for breakfast.

Blue Crab Omelette

Lump blue crab seasoned w/ Old Bay

Southwestern Omelette

Grilled chicken, bell pepper, jack & cheddar cheeses, sauteed onion topped w/ homemade salsa & lime crema

Louisiana Creole Omelette

Andouille sausage, blackened shrimp, onions, tomatoes, jack cheese & homemade marinara

Greek Omelette

Fresh wilted baby spinach, feta cheese, black olives, garlic & roma tomatoes

Blueberry Mojito

Bacardi rum, blueberries, fresh lime juice, mint, a splash of simple syrup & a dash of club soda

Cinnamon Apple

Captain morgan rum, laird's applejack, apple cider & a dash of ground cinnamon served w/ a cinnamon stick

Crush the Orange Skyy

Fresh squeezed orange, triple sec & blood orange Skyy vodka

Grapefruit Crush

Finlandia‎ grapefruit, fresh squeezed grapefruit, triple sec & a splash of 7-up

Peach Sangria

Our tasty white sangria w/ peach schnapps, peaches, mangos & finished w/ a splash of ginger ale

Truffle Fries

Hand cut fries, white truffle oil, garlic, dusted w/ parmesan cheese, fresh parsley

Hot Crab Dip

Back‎ fin crab, cream cheese, served w/ toasted pita & fresh chopped tomato

Kale Chips

Slow roasted crunchy kale w/ tomesto

Crispy Calamari

Point Judith calamari, cherry pepper rings, lemon & your choice of sriracha citrus aioli or sweet chili pepper sauce

Fried Green Tomato ''Oscar''

Crunchy fried green tomato topped w/ jumbo lump crabmeat, asparagus tips, Sombronkey mustard sauce & a crispy parmesan tuille

Shrimp & Toast

Jumbo shrimp sauteed in saffron garlic butter w/ grilled focaccia

Crispy Brussels Sprouts

Tender inside, crispy outside w/ red salt & a tangy white BBQ sauce for dipping

Blackened Ahi Tuna

Sushi grade tuna served w/ wasabi, gari & asian slaw

Lettuce Wraps

Marinated beef, cucumber, carrot, pickled yellow onion, toasted sesame seeds, Thai peanut dressing & fresh greens

Chef's Daily Soup

Cream of Crab

Monkton Style Cream of Crab

Bourbon Street Gumbo

Blue crab, crawfish, shrimp & andouille sausage

French Onion Soup

Spanish white & bermuda red onions, black pepper ciabatta topped w/ melted gruyere & mozzarella cheese

Beer Can Chicken Sandwich

Roasted garlic aioli, baby arugula, oven roasted tomatoes, caramelized onions & daily crisis Italian herb cheddar cheese

Turkey & Crab Club

Roasted turkey, jumbo lump crab meat salad, avocado aioli, Applewood smoked bacon, Boston bib lettuce, ripe tomato served on your choice of toast

Shrimp Salad

Jumbo shrimp, celery, mayo, old bay..a classic! !

Prime Rib French Dip

Shaved prime rib w/ gruyere cheese & crispy onion strings on crunchy ciabatta w/ a side of au jus

Blgt

The Manor's spin on a classic! Fried green tomatoes, Boston bib lettuce, applewood smoked bacon, roasted garlic aioli, & oven roasted tomatoes served on your choice of toast

Turkey Club

Slow roasted turkey, applewood smoked bacon, lettuce, tomato, Italian herb cheddar cheese, roasted garlic aioli served on your choice of toast

Crab Cake Sandwich

A jumbo lump crab cake served on toasted brioche topped w/ lettuce & tomato

BBQ Pulled Pork Sandwich

12 hour braised pork smothered in Woodford reserve maple BBQ sauce & topped w/ tidewater slaw served on toasted brioche

Reuben

Corned beef, swiss cheese, sauerkraut topped w/ 1000 island dressing served on grilled rye

Ham & Cheese

Shaved smoked ham, Sombronkey mustard, tillamook cheddar cheese served on pretzel roll

The Patty Melt

Our classic burger topped w/ melted swiss & cheddar cheese, caramelized onions, on butter grilled rye

Seafood Club

A‎ petite crab cake topped w/ shrimp salad, applewood smoked bacon, lettuce, tomato, & garlic aioli served on your choice of toast

Ultimate Grilled Cheese

A jumbo lump crab cake topped w/ applewood smoked bacon, ripe tomato & cheddar cheese on butter grilled white bread

Fish & Chips

Woodford Reserve BBQ Baby Back Ribs

1/2 price bottle maryland wine night

Gourmet Taco Night

Margaritas

Crab Cake Night

1/2 price bottle wine night

26

Prime Rib Night

Served w/ a baked potato & vegetable of the day

Garden Fresh Manor House Salad

Tender mixed baby field greens from our own gardens, classic vinaigrette

Eggplant Napoleon

Crispy eggplant stacked w/ Charlotteton Farm goat cheese & oven roasted tomatoes accompanied by petite manor greens, dressed in a pesto infused balsamic vinaigrette & topped w/ a balsamic glaze

Vermont Salad

Mixed‎ field greens w/ bleu cheese crumbles & toasted pecans tossed in maple raspberry vinaigrette & topped w/ granny smith apple slices

Grilled Romaine

Grilled romaine heart filled w/ roasted root vegetables, feta cheese & toasted hazelnuts finished w/ a ras el hanout vinaigrette

Caesar Salad

A classic caesar salad w/ chopped romaine, parmesan, sourdough croutons, creamy caesar dressing

The Manor Burger

our classic burger.. Creekstone farms black angus burger topped w/ sharp cheddar, swiss & apple wood smoked bacon

Gunpowder Bison Burger

Topped w/ roasted garlic cream cheese, arugula, applewood smoked bacon & white truffle oil

Beef Alo

1/2 Creekstone farm black angus burger & 1/2 gunpowder bison topped w/ hot sauce & bleu cheese crumbles

Beef Cordon Blue

Creekstone farms black angus burger topped w/ grilled ham, swiss cheese, & honey mustard

Berkshire Burger

Ground Verdant Valley farm pork, habanero jack cheese, caramelized cipolini onion jam, baby arugula, topped w/ root beer BBQ sauce on a toasted pretzel bun

Brie Burger

Creekstone farms black angus burger, grilled asparagus, cranberry reduction, melted Brie, baby spinach & balsamic glaze

Fruit salad

Caesar Salad

Smoked Salmon Display

Tomato Mozzarella Caprese

Eggs Benedict

Brown Sugar Glazed Ham

Bacon Wrapped Scallops

Mini Crab Cakes

Scalloped Potatoes

Peanut Butter & Jelly French Toast

Applewood Smoked Bacon

Maple Cane Sausage

Tavern Potatoes

Mac & Cheese

Green Bean Almondine

Oyster Dressing

Crab Tortellini w/ Jumbo Lump Crab & Peas Old Bay Alfredo

Beef Burgandy

Ranch Chicken

Yogurt Granola Parfaits

Breakfast Breads

Mini Muffins

Coconut Cake

Chocolate Cake

NY Cheesecake

Cookies

Smoked Salmon Display

Ceasar Salad

Tomato Mozzerella Caprese

Oysters on the Half Shell

Shrimp Cocktail

Brown Sugar Glazed Ham

Bacon Wrapped Scallops

Mini Crab Cakes

Scalloped Potatoes

Mac & Cheese

Green Bean Almondine

Oyster Dressing

Crab Torellini

Jumbo lump crab & peas, Old Bay alfredo

Beef Burgandy over Egg Noodles

Roasted Baby Lamb Chops

Overn minted couscous

Ranch Chicken

Crispy Brussel Sprouts

Turkey Broccoli Bake

Salmon Caprese

Rolls & Corn Bread

Coconut Cake

Chocolate Cake

NY Cheesecake